by Gil Fagiani
Juanito stands with his back to the counter,
customers shouting out their orders,
his apron spotted with ketchup, mayonnaise,
mustard, arms and hands a blur of motion.
On his left, he layers a turkey and Swiss hero,
in front, he plasters tuna salad on a roll
with lettuce and tomato, on his right, he flips
a Spanish omelet, spinning to tear off sheets
of wax paper, tin foil, snapping open a brown bag.
 |
Juanito stands with his back to the counter,
customers shouting out their orders,
his apron spotted with ketchup, mayonnaise,
mustard, arms and hands a blur of motion.
On his left, he layers a turkey and Swiss hero,
in front, he plasters tuna salad on a roll
with lettuce and tomato, on his right, he flips
a Spanish omelet, spinning to tear off sheets
of wax paper, tin foil, snapping open a brown bag.
Gil Fagiani is a translator, essayist, short story writer, and poet. His latest book is Logos (Guernica Editions, 2015). Fagiani co-hosts the Italian American Writers’ Association’s monthly readings in Manhattan and is a founding member of the Vito Marcantonio Forum. In 2014, he was the subject of a New York Times article by David Gonzalez, “A Poet Mines Memories of Drug Addiction.”
0 Response to "THE BOSSES’ DREAM: ONE SALARY, THREE WORKERS"
Posting Komentar