It took me quite a bit of experimenting to get a winner, but this Instant Pot Chunky Pasta Sauce with Sausage, Tomatoes, and Herbs was so delicious, and you can make it on the stovetop if you prefer. And this tasty pasta sauce served with zucchini noodles is low-carb, low-glycemic, gluten-free, and South Beach Diet friendly. Use the Diet-Type Index to find more recipes like this one.
At my house I have a sunny patch of herbs that's right out the front door, and even though I now have a pretty small vegetable garden, those herbs remind me of past gardens when I had masses of tomatoes and would make fresh tomato sauce with herbs every summer and freeze it. So about a month ago I got obsessed with the idea of making an Instant Pot pasta sauce with my favorite Italian Sausage, tomatoes, and fresh herbs. It seemed like a no-brainer until I'd tried several batches of sauce that burned on the bottom of the Instant Pot!
Then I decided to look back at some of my old pasta sauce recipe on the blog and I found a chunky pasta sauce recipe that I first made with slow roasted tomatoes, kind of a close relative to the Spicy Cherry Tomato Sauce for Zucchini Noodles that I make every summer. So Kara and I experimented until we had this Instant Pot Chunky Pasta Sauce with Sausage, Tomatoes, and Herbs, and it turned out to be such a winner!
And because the Instant Pot Pasta Sauce was so closely inspired by an earlier stovetop recipe I decided to combine the posts, so people can choose the method they prefer. If you want the stovetop recipe that's been hanging out in the archives since 2008, you can find the link for that after the pasta sauce recipe below. Whichever way you make this tasty sauce (and whether you eat it with zucchini noodles or pasta) I hope you have fresh herbs from your garden; that's what puts this over the top for me!
Click to continue reading
0 Response to "Instant Pot (or Stovetop) Chunky Pasta Sauce with Sausage, Tomatoes, and Herbs"
Posting Komentar