This simple recipe for Cheesy Zucchini with Garlic and Parsley is a delicious zucchini side dish that everyone will enjoy, and this cheesy zucchini is low-carb, Keto, low-glycemic, gluten-free, meatless, and with the right cheese it's South Beach Diet friendly. Use the Recipes-by-Diet-Type Index to find more recipes like this one.
Today was Sneak Some Zucchini onto Your Neighbor's Porch Day, and recently I shared Low-Carb Salads with Zucchini and my Top Ten Most Popular Low-Carb Zucchini Recipes so you'd have lots of tempting ideas for zucchini just in case you were lucky enough to get some! And in my lastest new zucchini recipe I mentioned that I had a few more zucchini recipes coming before zucchini madness is over, and this is one I'm excited to share!
This recipe for Low-Carb Cheesy Zucchini with Garlic and Parsley was adapted from a recipe I found years ago in Food to Live By, a wonderful cookbook created by the owners of Earthbound Farms. They're the people who sell that beautiful organic baby arugula I love so much, and other wonderful vegetable products, and this is a great book for summer cooking, especially if you have a garden or farmers market where you can get a lot of garden veggies. (And I bought the book myself and Earthbound Farms has probably never hear of me or this blog, just in case you were wondering!)
This amazing recipe is something I made and posted on the blog ten years ago (yikes!), and ever since then it has been back in the archives with only a couple of ho-hum photos and nothing really to entice you to make it. And when I did make it again to take photos, I opted for minced garlic from a jar instead of the thinly sliced garlic cloves that burn so easily, and I was a bit more generous with the cheese. In my opinion, both of those minor changes only made it better!
This recipe deserved to have the photos updated years ago and truthfully I have no idea why it took me so long to get to it, other than the obvious problem of too many old recipes with bad photos! For the last several summers I had it on my list of recipes to update and it always got passed over for flashier recipes. But if you like garlic and cheesy zucchini, I promise this is a simple side dish that you'll be so happy to have in your zucchini recipe collection! Please try it and come back and tell me how you liked it!
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