When I was wandering around the internet I found a recipe that inspired this Cheesy Low-Carb Tomato Zucchini Pie, and after experimenting a bit, this is a real keeper! And it's low-carb, low-glycemic, meatless and could be made South Beach Phase Two approved. Use the Diet-Type Index to find more recipes like this one.
Click here to PIN Cheesy Low-Carb Tomato Zucchini Pie!
When you're on the internet, do you ever see an interesting recipe, that leads you to another recipe, and on and on, until you can't even remember where you started or what you were looking for? That's exactly how I discovered the inspiring recipe for this delicious Cheesy Low-Carb Tomato Zucchini Pie, and as soon as I saw it I wanted to try making a low-carb version!
It took me three tries to get a version I thought was a keeper, although even the tester versions I thought were too wet got gobbled up by visitors. I used an ingredient called Carbquik Low-Carb Baking Mix to get the texture I remembered from the days when Impossible Pie was a huge cooking trend (no doubt launched by Bisquick who made the biscuit baking mix that was used in these pies that formed their own crust.)
I had Carbquik in the house because I bought it when I was craving biscuits, and still haven't made them yet! But this Cheesy Low-Carb Tomato Zucchini Pie has definitely motivated me to use this baking mix again. Carbquik is a low-carb baking mix that has baking powder, egg, and salt already added so you just add water or milk, and if you don't care about the carbs, you can definitely use Bisquik instead.
If you don't want to buy a box of baking mix just to try the recipe, I'll give some links in the recipe for other options that might work, but I didn't test with all all those baking mixes so I can't say for sure whether they'll exactly duplicate my results. And if you prefer a gluten-free breakfast option without the buscuity texture, you might like Crustless Three Cheese Tomato Basil Quiche instead.
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