Low-Carb Marinated Beef Kabobs

This favorite recipe for Marinated Beef Kabobs is something I used to make at Lake Powell, and these tasty beef kabobs are low-carb, Keto, low-glycemic, gluten-free, Paleo, Whole 30, and South Beach Diet friendly. Use the Recipes-by-Diet-Type Index to find more recipes like this one.


Low-Carb Marinated Beef Kabobs found on KalynsKitchen.com
In one of my previous lives (before food blogging!) I used to cater houseboat trips on Utah's beautiful Lake Powell, and this recipe for Low-Carb Marinated Grilled Kabobs was one of my favorite things to make on the houseboat. This recipe became popular even with the old photos, but when I made it again recently I decided it must have a photo update.
When when I took these new photos I remembered how hard it is to photograph hunks of meat, but even if I don't love the new photos completely, I think they're definitely an improvement!

And this marinade for beef is absolutely delicious! This recipe was a hit with Jake and his girlfriend Aubrey, and I think any red meat lover would enjoy this for a tasty meal from the grill. When I made this at Lake Powell I always used red wine in the marinade, but I've been making it with beef stock instead of wine for quite a few years now. And if you skip the Worcestershire Sauce (or use a Paleo/Whole 30 approved Worcestershire Sauce) these delicious low-carb and Keto Kabobs can easily be Paleo or Whole 30 as well.

If you live in a place where grilling season only lasts a few months a year, you can definitely cook kabobs like this on a Stove-Top Grill Pan or a George Foreman Grill as well. Either way you cook these tasty kabobs, I hope you enjoy trying the recipe!
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