Low-Carb Greek Seasoned Grilled Pork Chops with Lemon and Oregano are my idea of a great dinner when the weather gets warm, but you can use the stovetop grill and make them any time of year. And these tasty pork chops are low-carb, Keto, low-glycemic, gluten-free, dairy-free, South Beach Diet friendly, Paleo, and Whole 30! Use the Recipes-by-Diet-Type Index to find more recipes like this one.
It's not hard to tell that I'm a huge fan of grilling, but I first made these Low-Carb Greek-Seasoned Grilled Pork Chops with Lemon and Oregano when my grill was packed away at my old house during house renovations, and I tried the recipe out on both a Stovetop Grill Pan and a George Foreman Grill, and it was a success with both those methods.
It seems like a lot of people like Greek-inspired recipes, and this recipe has some of the same flavors that have made Very Greek Grilled Chicken such a popular recipe on the site. I used boneless pork sirloin chops when I was cooking these Greek pork chops inside, but when I decided to re-do the photos and cook outside on the grill, I switched to bone-in pork chops. Both types of pork chops were great with this Greek marinade, hope you will try it no matter which cooking method you use!
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