It just doesn't get much easier than these Grilled Zucchini and Sausage Kabobs! And these tasty kabobs are low-carb, gluten-free (with gluten-free sausage), dairy-free, and South Beach Diet Phase One. Use the Recipes-by-Diet-Type Index to find more recipes like this one.
It's summer at last, which means it's time to be breaking out the grill, and unless you're brand new to my
blog, it's probably pretty obvious that I love grilling. But some nights you just want an easy dinner, so I hope you enjoy this updated recipe for what I call World's Easiest Grilled Zucchini and Sausage Kabobs. I've been making variations on this theme for years any time I want a quick easy dinner.
In this post I share some tricks for maximum flavor from these kabobs, depending on how much time you want to invest, but even if you just stick the sausage and veggies on skewers, brush with Italian salad dressing, and grill, this is a pretty good tasting dinner that's easy and healthy. And if you're a fan of kabobs, check out 20 Low-Carb Kabobs or Skewers for the Grill for more tasty ideas!
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In this post I share some tricks for maximum flavor from these kabobs, depending on how much time you want to invest, but even if you just stick the sausage and veggies on skewers, brush with Italian salad dressing, and grill, this is a pretty good tasting dinner that's easy and healthy. And if you're a fan of kabobs, check out 20 Low-Carb Kabobs or Skewers for the Grill for more tasty ideas!
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