We absolutely went nuts over this Stir-Fried Bok Choy with Soy Sauce and Butter, and this recipe is low-carb, low-glycemic, gluten-free (with gluten-free Oyster Sauce and Soy Sauce), dairy-free, and South Beach Diet friendly. Use the Recipes-by-Diet-Type Index to find more recipes like this one.
Even before I start writing about it, I know that Stir-Fried Bok Choy with Soy Sauce and Butter is going to be a tough sell with some of you. But it would be really sad if you never tried this tasty side dish, because when we made the recipe recently to take new photos, Jake and I absolutely
inhaled it and then spent about 5 minutes talking about how good it was. And how we wished we had more.
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Seriously, this was quick, easy, delicious, and really healthy despite the word butter in the title! You'll want to look for Gluten-Free Oyster Sauce and Gluten-Free Soy Sauce if you need gluten-free (and if you're a vegetarian you could substitute a vegetarian stir-fry sauce for the Oyster Sauce, but most of the ingredients here except the bok choy are things you'll already have on hand.
You may want to read my Tips for Stir-Fry Cooking before you make this, although seriously it is about as easy as you could imagine. And as I said, Jake and I wished we had made more, so go ahead and double it if you'd like!
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