Low-Carb Grilled Greek Chicken Packets cook on the grill in about 15 minutes, and this was as easy as it was delicious! And these grilled chicken packets are also Keto, low-glycemic, gluten-free, and South Beach Diet friendly. Use the Recipes-by-Diet-Type Index to find more recipes like this one.
It's grilling season, and here's an interesting new idea for you: Low-Carb Grilled Greek Chicken Packets! This idea popped into my head one day and after a couple of experiments I came up with a version that Kara and I both thought was amazing. And this could NOT be easier, seriously.
Start by cutting two red peppers and four chicken breasts into lengthwise strips while you heat the grill to medium-high. (You'll turn it down when you put the packets on the grill.) Make double thick pieces of foil and spray with non-stick spray. Then put some red pepper strips, some chicken strips, drizzle a little olive oil, season with salt, pepper, and Greek Seasoning, and sprinkle with a generous amount of Feta. Carefully fold up the packets so they're not too tight, turn down the grill to medium-low, and cook 15 minutes. That's it! Dinner is served!
And someone is going to ask about using foil, so let me say that I absolutely am not worried about cooking in foil, especially since I only do it a few times each year. If you're concerned about that, then obviously this recipe is not for you; maybe try my ultra popular Very Greek Grilled Chicken recipe instead!
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