Mother's Day is this weekend and this Low-Sugar, low-glycemic, and Gluten-Free Slow Cooker Blueberry Crisp will be a healthy treat for mom. And it uses frozen blueberries, so you can make this over and over! Use the Recipes-by-Diet-Type Index to find more recipes like this one.
(For Friday Flashbacks I share recipes from the past that have been my personal favorites, and since it's Mother's Day Weekend I thought it would be fun to spotlight one of my healthy treats. I've made this several times for guests since I posted the recipe last year, and it's always been a big hit! Enjoy, and Happy Mother's Day to all the moms who read my blog!)
If you're a regular follower of this blog I don't have to tell you that I'm not that much into making desserts, even though I'm getting a pretty decent collection of favorite dessert recipes on my page for Low-Sugar Desserts. And If I'm making dessert (only for a special occasion for me), I want it to be low in sugar and gluten-free, and of course it also has to be absolutely delicious or it doesn't seem worth the bother.
This Low-Sugar and Gluten-Free Slow Cooker Blueberry Crisp fits all those requirements, and the day I tested this recipe with Kara, we loved, loved, loved this blueberry crisp. While we were cooking that day my sister Pam and sister-in-law Lisa dropped by, and they devoured it too, and the leftovers were also a hit with Kara's kids. So I think you can make this low-sugar and gluten-free dessert for pretty much anyone and it will be well-received.
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