Low-Carb Steak and Mushroom Kabobs

Pieces of steak and mushrooms are marinated and then grilled for an easy and delicious dinner of Steak and Mushroom Kabobs that's low-carb, Keto, low-glycemic, dairy-free, gluten-free, and South Beach Diet friendly; these steak and mushroom kabobs can also be Paleo or Whole 30 if you omit the Worcestershire sauce. Use the Recipes-by-Diet-Type Index to find more recipes like this one.

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I don't normally post on Sunday, but tomorrow is Memorial Day which is a big grilling holiday so I thought I'd get this recipe for Low-Carb Steak and Mushroom Kabobs updated with new photos for the occasion! I find meat so challenging to photograph, but definitely the new photos are a big improvement, and these kabobs were so

tasty.

Meat-eaters love a juicy steak on the grill, and who doesn't love grilled mushrooms, and this is a recipe that combines both these grill-time favorites into easy kabobs that are delicious and quick. You start with pieces of tender steak (I used tri-tip from Costco), marinate them for one hour in a flavorful mixture, add the mushrooms to marinate for another hour, and then grill and enjoy!  If cutting the meat and making kabobs seems like too much trouble, you could also marinate the whole steaks, then cook them along side the mushrooms in a Vegetable Basket for the Grill. 

I'll also be adding this recipe to my collection of Kalyn's BEST Low-Carb and Gluten-Free Grilling Recipes for Chicken, Fish, Pork, Beef, and Vegetables, so you should have plenty of options if you're grilling for the holiday! Happy Memorial Day to everyone in the U.S.!

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