One Pan Low-Carb Greek Skillet Chicken is a delicious and easy main dish that's low-carb, Keto, low-glycemic, gluten-free, and South Beach Diet friendly. Use the Recipes-by-Diet-Type Index to find more recipes like this one.
People often ask me where I get the ideas for the recipes that end up on Kalyn's Kitchen, and they do come from a variety of sources. But for this One Pan Low-Carb Greek Skillet Chicken I just woke up one day with the recipe idea in my head, and the next time I cooked with Jake we tried it out and loved the result.
It did take two tries to perfect the recipe so it was good enough to share with you. The
second time we used my trick that creates Perfect Grilled Chicken Breasts to cut little crosswise slits in the chicken for more even cooking, and we also mixed spices into the petite diced tomatoes for a bit more Greek flavor.
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But seriously, this recipe is so easy and quick you could definitely make it on a work night if you have some chicken thawed out in the fridge. Jake and I are both huge green olive fans, as you can tell, but if you're not fond of that bitter taste, you could skip them or use regular black olives or sliced peperoncini instead. But whether you use the olives or not, this is just so good; hope you enjoy it as much as we did!
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