For arugula lovers like me, this Baby Arugula Salad with Lemon, Balsamic Vinegar, Parmesan, and Pine Nuts is always a treat, and it's low-carb, Keto, low-glycemic, gluten-free, meatless, and South Beach Diet friendly. Use the Recipes-by-Diet-Type Index to find more recipes like this one.
We started out the week with Low-Carb No Bake Cherry Cheesecake Dessert, so I figured it might be a good idea to get some healthy greens in for the next post. And this Baby Arugula Salad with Lemon, Balsamic Vinegar, Parmesan, and Pine Nuts really was overdue for a photo makeover.
This is a recipe I came up with when I noticed salads with baby arugula, lemon, and Parmesan showing up on the menu at several of my favorite restaurants. I'm a huge fan of arugula, so I happily sampled the various arugula salads everywhere I saw one. Then I decided to try to actually write down a recipe for my take on the perfect combination of ingredients for an arugula salad.
It took a little experimenting to create the Baby Arugula Salad with Lemon, Balsamic Vinegar, Parmesan, and Pine Nuts that made my tastebuds so, so happy, but this salad (with just a touch of white balsamic vinegar added to the lemony dressing) is the arugula salad I would eagerly eat over and over. Sometimes I'll bring home one of those 5 oz. tubs of baby arugula, make this salad for lunch, eat half, and eat the leftovers with my dinner, it's that good!
This is a recipe I came up with when I noticed salads with baby arugula, lemon, and Parmesan showing up on the menu at several of my favorite restaurants. I'm a huge fan of arugula, so I happily sampled the various arugula salads everywhere I saw one. Then I decided to try to actually write down a recipe for my take on the perfect combination of ingredients for an arugula salad.
It took a little experimenting to create the Baby Arugula Salad with Lemon, Balsamic Vinegar, Parmesan, and Pine Nuts that made my tastebuds so, so happy, but this salad (with just a touch of white balsamic vinegar added to the lemony dressing) is the arugula salad I would eagerly eat over and over. Sometimes I'll bring home one of those 5 oz. tubs of baby arugula, make this salad for lunch, eat half, and eat the leftovers with my dinner, it's that good!
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