This Easy Baked Pesto Chicken is a tasty dinner that you can make with purchased pesto if you don't have any in the freezer. This recipe is low-carb, Keto, gluten-free, low-glycemic, and South Beach Diet friendly; use the Recipes-by-Diet-Type Index to find more recipes like this one.
When I first made this Easy Baked Pesto Chicken back in 2010, I'm not sure I ever imagined it would become one of the most popular recipes on the blog. But now it's been pinned 625K+ times and the recipe has been viewed 2.5 Million times! So when I decided recently I wanted to update the photos I decided I would keep the original photo below close to the top of the post so people would recognize it.
When I first made this Easy Baked Pesto Chicken back in 2010, I'm not sure I ever imagined it would become one of the most popular recipes on the blog. But now it's been pinned 625K+ times and the recipe has been viewed 2.5 Million times! So when I decided recently I wanted to update the photos I decided I would keep the original photo below close to the top of the post so people would recognize it.
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I first stumbled on to Easy Baked Pesto Chicken when I was looking in The South Beach Diet Quick and Easy Cookbook for a recipe my friend Bonnie had recommended. That happened to be in the summer, and when it's summertime at my house there's fresh basil on the counter, I'm freezing basil for winter, and I'm making Basil Pesto with Lemon, so it's not really surprising that a recipe using pesto would catch my eye.
If you don't have any basil growing, you can certainly make this ultra-easy main dish with purchased basil pesto, which is what the recipe in the book called for. If you have more fresh basil, or more basil pesto left in your jar after you make this, look after the recipe for some other ideas using pesto.
And here's a fun little story about this recipe. Late last year I started working out with a fantastic trainer named Wendy. Then one time when I showed up at the gym she told me she had gone to get the recipe for her kids' favorite chicken dish, and it turned out to be a recipe from my blog! So just in case you're wondering if this can be kid-friendly, Wendy says her kids love Pesto Chicken and gobble it up for dinner. (She serves it with pasta for the kids, but I'd serve with Cauliflower Rice for a tasty low-carb meal.)
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If you don't have any basil growing, you can certainly make this ultra-easy main dish with purchased basil pesto, which is what the recipe in the book called for. If you have more fresh basil, or more basil pesto left in your jar after you make this, look after the recipe for some other ideas using pesto.
And here's a fun little story about this recipe. Late last year I started working out with a fantastic trainer named Wendy. Then one time when I showed up at the gym she told me she had gone to get the recipe for her kids' favorite chicken dish, and it turned out to be a recipe from my blog! So just in case you're wondering if this can be kid-friendly, Wendy says her kids love Pesto Chicken and gobble it up for dinner. (She serves it with pasta for the kids, but I'd serve with Cauliflower Rice for a tasty low-carb meal.)
Click to continue reading
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